The Basics Of Grilling
Grilling is just like any other kind
of cooking, it is a learned art.
Keep this in mind as you are
learning. You are sure to have
some failures. The major difference
between grilling and cooking on
the stove or in the oven is that
grilling is a combination of the two.
You have direct heat from the gas burners or the charcoal and you
have indirect heat that fills the grill when the lid is put down. Grills also
have higher heat and less control over that heat. With your oven you
can set the temperature precisely, but with a grill you either turn on or
light the fire and the heat will just keep rising.